OUR PRODUCTS

Mahi-Mahi has translucent pinkish flesh and a bright red bloodline. They have a lean flesh with a mild, sweet flavor profile, moderately firm texture and large moist flakes.

H&G, Whole-gutted
Origin: Pacific Coast, Domestic
Sizes: 5-10, 10-15, 15-20, 20+

Swordfish has a mildly sweet flavor and a moist meaty texture with moderately high fat content. The flesh can range from white or ivory to pink or orange. The color variations do not reflect quality. All Swordfish turn beige in color after cooking.

H&G
Origin: Pacific Coast, Domestic
Sizes: 5-10, 10-15, 15-20, 20+

Species available: Bigeye (Thunnus obesus), Yellowfin (Thunnus albacares)

Bigeye Tuna are prized for sashimi. They have a moderately pronounced flavor, a high fat content with marbling near the skin and a richer flavor than Yellowfin. Tuna Grading is as follows: No. 1 "Sashimi-grade" is the best, being the freshest and having the highest fat content. No. 2 "Grill-grade" is next best.

Yellowfin Tuna has a medium-mild flavor with very firm texture.

Origin: Atlantic, Central and South America
Sizes: 30-39, 40-59, 60+

Species available: Golden (Cynscion Acoupa ), Silver

Corvina has a mild, sweet taste with a firm, large flaked flesh, which is pinkish when raw but cooks up white. The flesh resembles Snapper. In South America Corvina is regarded as a prime table fish and is very popular for ceviche.

H&G, Whole-gutted
Origin: South and Central America
Sizes: 5-10, 10+

Escolar meat is oil-rich and flavor-intensive. Raw meat is a bright white to a light cream color and cooked meat looks creamy white.

H&G
Origin: South and Central America

Species available: Black (Mycteroperca bonaci), Broomtail (Mycteŕoperca zenarcha), Gag (Mycteroperca microlepis), Red (Epinephelus morio), Scamp (Mycteroperca phenax), Strawberry

Fresh Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture.

Whole-gutted/filet
Origin: Gulf of Mexico, Caribbean, Pacific Ocean
Sizes: 5-10, 10-20, 20-30, 30-40, 40+

Species available: American Red (Lutjanus campechanus), Atlantic Lane, Hog Fish (Lachnolaimus maximus), Mangrove (Lutjanus griseus), Mutton (Lutjanus analis), Yellowtail (Ocyurus chrysurus)

Snappers are lean, have a delicate texture and very fine white meat with mild flavor and subtle sweet undertones.

Whole-gutted
Sizes: ¾-1, 1-2, 1.5-2, 2-4, 4-6

Species available: Guacamayo, Pacific Lanes (Lutjanus synagris), Silk (Lutjanus vivanus), Yellow (Lutjanus argentiventris)

Snappers are lean, have a delicate texture and very fine white meat with mild flavor and subtle sweet undertones.

Whole-gutted
Sizes: ¾-1, 1-2, 1.5-2, 2-4, 4-6, 6+

Tilapia has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets. The flesh cooks up to a white color. It’s been said that Aqua-cultured Tilapia tend to have a better flavor than wild Tilapia because Tilapia taste like their environment and wild fish feed on algae.

H&G, Whole-gutted
Origin: Nicaraguan Aquaculture.
Sizes: 3-5, 5-7, 7-9, 9-11, 11-13 oz fillets

Whole-gutted
Origin: Central and South America
Sizes: 3-5, 5-10, 10-20

Wahoo is also known as Ono. Ono has mild-sweet tasting fish with a firm texture, moderate fat, and large, circular flakes when cooked. The flesh is pale-pink and turns white when cooked.

H&G

Raw Cobia meat is a light tan color, when cooked it turns white. The meat is firm with a sweet, rich flavor with a nice flake. The oil content is similar to salmon, making the flesh moist.

H&G
Note: From time to time we also carry other native species of the Pacific, Atlantic, and Caribbean.

Raw fluke looks tan to pinkish white, but cooked meat is pure white, lean, flaky with a mild flavor.

Origin: Domestic
Seasonal

Pompano has a firm texture, light meat with mild flavor. Lean fish.

Whole-in the round
Origin: Gulf of Mexico

Stone Crab claw meat is sweet, mild, and firm.

Origin: Domestic
Sizes: Medium, Large, Jumbo, Colossal

Striped Bass have light-colored flesh with a delicate flavor and firm, large flakes.

Whole-gutted
Origin: Domestic
Seasonal